Travel

Sometimes the most unexpected opportunities become the most exciting journeys. I’m incredibly happy to share that I’ve recently started a new position as Executive Chef on…

Auberge du Vert Mont – Rural Fire, Fermentation & French Soul Before Modena, before Italy, before the fine dining precision and the grand theatre of Osteria…

What’s up, everyone? If you know me, you know I’m all about chasing those next-level culinary experiences. My six-month stint at Osteria Francescana—Massimo Bottura’s iconic three-Michelin-star…